We are wasting too much food.
Buying and preparation are not always aligned with actual customer demand.
We help: improve demand planning, purchasing, preparation and inventory decisions.
Tell us how your restaurant, QSR, café, bakery or food-service business is operating today. In a few simple steps, we will help you identify where processes, controls, information, technology or AI may deserve attention.
Choose the answers closest to your situation. The review adapts as you go and ends with a preliminary view of what may deserve attention first.
The Adviser combines your Business Review context with The Code 66 Master Advisory knowledge and food-sector intelligence. It identifies the most appropriate starting service first, then discusses controls, process, data, technology or AI only where relevant.
Tell us what is hurting the business. We will identify what needs to change — whether that means better controls, a stronger process, better information, automation, AI, or a combination.
Buying and preparation are not always aligned with actual customer demand.
Supplier prices, quotations, approvals and receiving can become difficult to monitor.
Wastage, portions, yield, supplier prices and stock differences may be affecting margin.
The difference may come from cost, waste, staffing, service, traffic or operating discipline.
Fixed rosters may not match busy and slow periods.
POS, inventory, accounts, HR, delivery and customer systems may all tell different stories.
A concise 3-page executive brief for restaurant owners, CEOs, CFOs, COOs and multi-branch operators covering food cost, wastage, purchasing, inventory, menu profitability, staffing, branch performance, management visibility and practical AI transformation.
Our principle: fix the operating problem first. Technology should strengthen the business — not make a weak process faster.
Instead of buying only from habit or urgency, the business can connect likely demand with stock and purchasing controls.
Your management system should tell you what needs attention — not simply give you more reports.
We select and combine the right capabilities only after understanding the business need.
Start with a short confidential discussion. We will focus only on the areas most relevant to your business.
The review request opens our Contact page. Mention “Food Business Review” and our team can arrange a suitable time.